Summary
The job is for a Head of Fish Frying at a startup, responsible for overseeing fish frying operations, ensuring food safety, managing a team, implementing efficient processes, collaborating with the head chef, and working with the marketing team. A bachelor's degree in Culinary Arts or equivalent experience, 5 years of experience in the food industry with a focus on fish frying, proven team management skills, understanding of food safety regulations, excellent communication and organizational skills, creativity, and passion for developing new dishes are required.
Requirements
- Bachelor's degree in Culinary Arts or related field, or equivalent professional experience
- At least 5 years of experience in the food industry, with a focus on fish frying
- Proven experience in managing a team of professionals and overseeing food production processes
- Strong understanding of food safety and hygiene regulations
- Excellent communication and organizational skills
- Creativity and a passion for developing new and innovative dishes
Responsibilities
- Oversee the production of fried fish products, including the selection of ingredients, preparation of the frying batter, and cooking techniques
- Ensure that all food safety and hygiene standards are strictly adhered to in all stages of the production process
- Manage and develop a team of fish frying professionals, including training, scheduling, and performance evaluations
- Implement and maintain efficient production processes to meet demand and maximize profitability
- Work closely with the Head Chef to develop new and innovative fried fish products and menu items
- Collaborate with the Marketing team to develop promotional materials and strategies for the fried fish products
