Line Chef

at Sodexo
  • Remote - Australia

Remote

All Others

Mid-level

Job description

Job Description

For the Love of Food! Join the Sodexo team!

  • Qualified Chefs, Casual AND Full-Time options

  • FIFO and DIDO roles on offer to multiple locations ex Brisbane 2:1 Roster

  • Employee Bonuses on offer for Full Time Employees $6000 (eligible * specific site applies)

  • Meals, Accommodation and Flights provided so you can save while you work!

  • A structured onboarding and induction program to set you up for success

  • Exclusive employee benefits, including great on-site services (wellness - gym/fitness programs), free and confidential counselling support, retail discounts, and a recognition program

  • A great team culture that supports your career growth

Do you want to be part of one of the country’s largest and most diverse Chef Teams?

Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.

If you’re looking to be part of a team driving the latest food trends across Australia, we have various permanent and some casual opportunities available for experienced and qualified Chefs working both Casual and Full Time rosters out of Brisbane regions across our Energy & Resources portfolio of sites within Queensland.  There are also a number of Chefs required to work Full Time across multiple sites on offer!

Who are we looking for?

If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need:

  • Australian Citizenship or Full Australian working rights

  • Trade Certificate, Certificate III in Commercial Cookery

  • Food Safety Supervisor Certified

  • Previous experience in mass-catering environments (volume cooking)

  • A strong understanding of food hygiene, safety and cleanliness (HACCP)

  • Strong cooking and food preparation skills including knife skills are essential

  • Flexibility to work a variety of rosters and shifts in a Remote environment

  • Ability to undergo a Pre-employment Medical and National Police Clearance.

Why choose Sodexo?

Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.

At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.

We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!

How to apply?

If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.

One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.

What are you waiting for? Submit your application today and become part of the Sodexo family!

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