The Common Market Logo
Connecting communities with food from sustainable family farms through wholesale distribution.

About The Common Market

We are a nonprofit regional wholesale food distributor. We started in 2008 to connect communities with food from sustainable family farms, aiming to strengthen health and wealth by building regional food systems. We do this by building relationships between sustainable family farms and markets, overseeing the supply chain from procurement through delivery.

We work with over 300 sustainable family farms and producers, distributing local foods to more than 1,800 institutions. To date, we’ve delivered over 58 million meals. Last year, we invested $23.8 million in local economies by purchasing food and distributed the equivalent of 7.4 million healthy meals.

Our services include building supply chain capacity, wholesale distribution, and collaborating with stakeholders. We provide farmers with technical assistance and fair pricing, and we support infrastructure for aggregation and distribution. We deliver local products to institutions like schools, hospitals, colleges, and universities. We also serve corporations, early care and elder care facilities, restaurants, retailers, and co-ops.

We operate hubs in four regions: Mid-Atlantic (Philadelphia, PA), Southeast (Atlanta, GA / East Point, GA), Texas (Houston, TX), and Great Lakes (Chicago, IL / Bedford Park, IL). A central office, “The Commons,” supports all our operations.

Mission & Values

Our mission is to connect communities with good food from sustainable family farms. We aim to build regional food systems that strengthen the health and wealth of all people. Across the country, we strive to improve food security, farm viability, and community and ecological health.

Our core values include:

  • Values-based procurement
  • Prioritizing local sourcing
  • Equity and diversity
  • Climate
  • Health

Team & Culture

We are a nonprofit with a team of 11-50 employees. We foster a mission-driven culture focused on building a better regional food system. We’re a dynamic and expanding organization, offering opportunities for growth. We emphasize collaboration among colleagues across different time zones and cross-functional teams.

Our co-founders, Haile Johnston and Tatiana Garcia-Granados, are our co-Chief Executive Officers. Many of our roles are remote, with standard business hours (Monday–Friday, 9 AM–5 PM Eastern Time).

Benefits & Perks

We offer a comprehensive benefits package, including:

  • Health care (medical, dental, and vision)
  • Paid time off (vacation, sick leave, and public holidays)
  • Life insurance (100% employer-paid life, AD&D, short-term, and long-term disability)
  • A retirement plan (SIMPLE IRA with a 100% employer match)

Frequently Asked Questions

What products or services does the company offer?

The Common Market offers wholesale distribution of local, farm-fresh products sourced from independent family farmers, ranchers, and producers. Its services include supply chain capacity building for farmers, wholesale distribution to institutions, and stakeholder collaboration to advance values-based institutional procurement practices.

What are the employee benefits?

Employees receive a comprehensive benefits package that includes a Health Care Plan (Medical, Dental & Vision), Paid Time Off (Vacation, Sick & Public Holidays), Life Insurance (100% Employer Paid Life, AD&D, Short Term and Long Term Disability), and a Retirement Plan (SIMPLE IRA with 100% employer match).

What is the company's work culture like?

The Common Market fosters a mission-driven culture focused on building a better regional food system. It is a dynamic and expanding organization that values collaboration across time zones and cross-functional teams. The company supports remote roles with standard business hours.

What is the company team structure?

The Common Market operates as a network of regional food hubs, with each location managing its own infrastructure and local staff. A centralized location, “The Commons,” provides support across the organization. The co-founders, Haile Johnston and Tatiana Garcia-Granados, serve as co-Chief Executive Officers.

When was The Common Market founded?

The Common Market was founded in 2008.

What industries and sectors does The Common Market specialize in?

The Common Market is active in the Wholesale Distribution, Local Food, Farm Food, Regional Food Systems, Value Chain, and Food Hub markets.

How many people work at The Common Market?

The Common Market has 11-50 employees.

Where does The Common Market hire?

The Common Market hires in 🇺🇸 United States.

Is The Common Market hiring?

The Common Market is not actively hiring at the moment. Check back later for new opportunities.

Does The Common Market hire for remote and work from home roles?

Yes, The Common Market is a remote-first company.

What is The Common Market's website?

The Common Market's website is www.thecommonmarket.org .

Where to find The Common Market on social media?

You can find The Common Market on X (Twitter) and LinkedIn .

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