Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality was founded in 1993 by Peter Oliver and Michael Bonacini. We operate restaurants and event venues in Canadian cities like Toronto, Montreal, Saskatoon, and Calgary. Our portfolio includes a variety of restaurants, event spaces, and a bakery.

Our restaurants offer à la carte dining, quick service, catering, group dining, and special events. Our private dining and events division, Oliver & Bonacini Events and Catering, manages large venues such as Arcadian, The Carlu, and the Toronto Region Board of Trade. We focus on fine dining, service, food, wine, and general hospitality operations.

Our success comes from our strong corporate culture, which emphasizes excellent food quality and service. These high standards are central to our vision.

Oliver & Bonacini Hospitality employs between 1001 and 5000 individuals. The company’s work environment aims to develop high-performing front-of-house and back-of-house teams, maintain high operational standards, and create a welcoming atmosphere for guests. The culture emphasizes mentoring, accountability, and strategic input from all team members.

We offer shared gratuities, paid vacation, sick, and personal days. Our benefits include health, dental, and vision coverage, with enhanced mental health support, plus group life and disability insurance.

Additional perks include a dining allowance, clothing allowance, discounted gym memberships, and access to an Employee Assistance Program for confidential support. We also provide RRSP matching, an Employee Referral Program, and a Professional Development Fund. Employees receive a 50% dining discount at all O&B restaurants for themselves and up to three guests.