Cargill

We are a family company founded in 1865. For over 160 years, we have been at the core of the global supply chain, working with producers and customers to source, create, and distribute essential products.

Our offerings include food, food ingredients, agricultural solutions, and industrial products. Our goal is to help ensure a food-secure world by efficiently growing, producing, and moving food to consumers.

We operate in 70 countries, delivering to 125 markets. We specialize in food ingredients, agricultural services, risk management, commodity trading, and processing.

With over 155,000 team members globally, we focus on building a resilient food system through sustainable practices, better nutrition access, improved farmer and community livelihoods, and accelerated customer sustainability efforts.

Our purpose is to nourish the world safely, responsibly, and sustainably. We uphold our founding promise: “our word is our bond.”

Our approach centers on improving lives through food, nutrition, and health. We innovate to provide access to life’s essentials for a growing global population.

We emphasize putting people first and making responsible decisions for current and future generations. We are dedicated to fostering a more sustainable and resilient food system.

We operate as a global network, with over 155,000 employees across 70 countries.

Our culture values diverse expertise, uniting people, ideas, and resources worldwide. We are committed to diversity, equity, and inclusion, believing that varied experiences and talents are essential for an inclusive future in food and agriculture.

Innovation is a core cultural element here. Our teams anticipate customer needs and develop solutions.